• Fisherman’s oar ( fish paste on lemon grass )
  • Shrimp rice cake steamed in banana leaf served with prawn hash .
  • Barbequed pork wrapped in fresh rice paper .
  • Lettuce roll
  • Spring roll .
  • Fried Soft shell crab witn garlic.
  • Rice tossed with lotus seeds, shrimp and chicken.
  • Pineapple rice
  • Beef in "Lá Lốp" Leaves
  • Beef brochettes .
  • "Dấm Nuốc" Soup
  • Crab and shrimp congee.